Why our customers prefer Blue Cross
- Option of getting insured without a medical exam
- Excellent rates
- Pioneer in the field of health insurance with over 80 years of experience
- Friendly service from experienced agents who can answer your questions and assist you when needed
- Coverage that can be customized to meet your specific needs
- Discounts and savings with our one-of-a-kind Blue Advantage program
Health tips
May 1, 2016
We hear a lot about Lyme disease in Québec. It is a more serious illness than many people realize, and it should be taken more seriously. The truth is that most of us are unsure what Lyme disease is, exactly, and how it can impact our lives. We know that we can get it from a tick bite, and it is most commonly contracted in wooded areas or while camping.
April 1, 2016
Getting into shape is a goal for many people. However, knowing what to eat, how to exercise and which fitness advice to follow can be a challenge. There are countless fitness myths and misconceptions out there, and the Internet makes it easy for false information to be spread.
March 29, 2016
Pregnancy and morning sickness go hand-in-hand. Approximately three quarters of pregnant women experience symptoms during the first trimester, half get nausea and vomiting and one quarter get nausea alone. If you are one of the 25% of women who don’t get morning sickness, lucky you! The good news is that most women stop feeling the effects at around 14 weeks.
March 22, 2016
Many Canadians are including “superfoods” in their diets these days. These foods are more accessible than ever, they taste great and they can easily be integrated into your diet.
February 2, 2016
Maintaining a healthy cardiovascular system is no longer a matter of guesswork or conflicting advice. Medical science provides us with clear directions about the lifestyle changes we need to make to improve heart health and overall physical fitness. You can experience substantial benefits from adding even a few heart-healthy habits to your daily routine.
January 1, 2016
Bacon and eggs have been a staple breakfast for decades – that is, until we were told that cholesterol was the enemy, which caused many people to shy away from making this a preferred breakfast choice. It also led many of us to look for alternative breakfast options and left bacon and eggs only to be had on weekends or special occasions.